In natural surroundings, in the heart of the natural park of the Vercors,
in the Drôme region, the Moulin de la Pipe restaurant offers tasty regional cooking in an exceptional setting
A magnificent century old mill transformed into a hotel-restaurant, a splendid terrace bordered by the Gervanne, all around the mountains and the lush nature of the Vercors natural park, the decor is planted. You can take a seat at our table in the Moulin de la Pipe and treat yourself to its generous authentic entirely "homemade" cooking, which uses fresh produce from the Drôme, the Ardèche, the Vercors or the Isère .
In this enchanting setting, ideally located between the Drôme valley and the Vercors Park, close to Crest and Die, Franck Laforest, Master Restaurateur, proposes his specialties ... A chimney roasted lamb mechoui The famous gratin dauphinois "Georgette’s way" (delicious recipe elaborated by one of the former proprietors in the 30’s), on the bone ham cooked in hay from where its inimitable taste or frogs’ legs in parsley fresh and unique because from the Drome! Organic home-smoked trout from the sources of the Archiane or the specialty of the Mill for 25 years: fried Truitelles gribiche sauce served with homemade chips. Vegetarians are not forgotten and can also find dishes to suit their wishes.
On the cellar side, there is a selection of bottles from local small producers and well-known growers, most of whom work in sustainable agriculture.
Tasty cooking to enjoy during a lunch or a sunny brunch on the banks of the river, in the shade of a majestic black bicentennial poplar on our terrace known as the most beautiful in the region or in the friendly atmosphere a cool evening by the fireplace.
The unique atmosphere of our dining room, warm and decorated with eclectic objects, is ideal for a lunch break or dinner as part of a stay in our hotel, a tourist stopover, a business stopover Or a family event to celebrate in the Drôme.