Halfway between Vercors and Drôme Provençale

The Auberge du Moulin de la Pipe invites you to an authentic culinary experience, celebrating the flavors of the Drôme and Vercors regions. Our chef creates gourmet, seasonal dishes, featuring specialties such as fried trout and spit-roasted lamb, as well as vegetarian and vegan options to satisfy all tastes.

The restaurant, combining rustic and modern styles, opens onto the surrounding mountains and the Gervanne River. In winter, a wood-burning fireplace diffuses a gentle, comforting warmth, while in fine weather, the shaded terrace allows you to fully enjoy the surrounding nature.

Committed to an eco-responsible approach, we favor short supply chains and organic products. The aromatic herbs used in the kitchen are grown in our garden by Yannick, in close collaboration with our chef, guaranteeing freshness and quality.

As for wines, our cellar offers a selection of local vintages, notably Côtes du Rhône, to harmoniously accompany your meals.

- SNACKING OFFER -

Savor our crispy little trout fried with perfectly golden homemade fries. For those with a sweet tooth, our fluffy waffles, topped with artisanal Vercors jams, will delight your taste buds. And for a touch of freshness, our artisanal ice creams, created by a Meilleur Ouvrier de France (Best Craftsman of France), will offer you an unforgettable taste experience.

Whether you're looking for a quick snack or a relaxing moment outdoors, our snacking offerings will satisfy all your gourmet desires.